CORIANDER HONEY 250 g

Soft yellow and aftertaste of sugared almonds a sweet balm that melts in the mouth: the Oltresole Coriander Honey is a rarity reminiscent of vanilla and satisfies the most delicate palates. Artisan product that perfectly garnishes every sweet and savory dish, enhancing the flavors without covering them. From breakfast to aperitif, you choose the right time of day to enjoy it. PAIRING: Oltresole Coriander Honey is perfect to accompany meat dishes such as beef or chicken. For a delicious aperitif, enjoy it together with aged cheeses such as a good mountain Pecorino and thin slices of spicy salami. WELLNESS AND HEALTH: Coriander is a natural remedy for those suffering from ailments such as abdominal colic, digestive difficulties and bloating. Thanks to its stimulating effect, it reduces the sense of fatigue, it fights inappetence and can help the proper functioning of the brain and nervous system. It is rich in vitamins of groups A and K but also in B C and E. It has antirheumatic and antiarthritic properties, in fact it reduces inflammation caused by rheumatism and degenerative diseases such as arthritis. It can also help remove some heavy metals from the body. With constant use thanks to its diuretic properties it helps fight kidney problems such as kidney failure and stones; and to reduce the levels of "bad" cholesterol in the blood and to eliminate the fat accumulated in the internal walls of the veins and arteries. FUN FACT: in ancient times Pliny the Elder advised putting some coriander seeds under the pillow to prevent fever and headaches. The name of the plant derives from the Latin coriandrum and from the Greek word corys that is bug followed by the similar suffix -ander. This name refers to the unpleasant smell that this plant gives off until the ripening of its fruits similar to that of bedbugs and coriander is also known as bug herb. In the 15th century during the celebrations it was customary to throw confetti which often consisted of glazed coriander seeds. Over time they became those little pieces of paper that today we know as "confetti" during the Carnival period.