ORGANIC TWISTED LENTILS PASTA 350 g

Oltresole gluten free red lentils twisted are produced using exclusively Italian organic raw materials. A short pasta with a particular shape and the typical orange color of lentil flour that preserves the benefits and organoleptic qualities thanks to slow drying carried out at low temperature. Rich in proteins and carbohydrates, these legumes are characterized by their delicate flavor and high digestibility, ideal for a healthy and balanced diet. Also relevant is the presence of B vitamins of vitamin C of antioxidants and mineral salts such as magnesium, potassium and calcium. A 100% Italian artisan pasta formulated specifically for those suffering from celiac disease but also for those who follow a specific diet such as vegetarians and vegans who do not want to give up a delicious dish of pasta. The lentils are grown in Italy and the Oltresole pasta does not contain any additives, preservatives, salt or added sugars so as not to alter the flavor of the twisted cottages. The porous consistency achieved thanks to the bronze drawing and the rich and enveloping flavor makes the lentil twists perfect for combinations with sauces based on fresh vegetables. PAIRING: The porous consistency of Oltresole organic lentil pasta is ideal for holding sauce and seasonings based on seasonal vegetables but can be eaten cold as a side dish or salad. WELLNESS AND HEALTH: Lentil pasta is a source of vegetable proteins and low in saturated fats and thanks also to the fibers of brown rice it represents a complete and balanced food. It is also suitable for those who follow a gluten-free diet. FUN FACT: the cooking times for pasta with legumes are short: from 3 to 9 minutes, so it is also faster than that of certain types of cereals. The procedure is identical to that used for traditional pasta: boil the water, add the salt and the pasta. However, we must pay attention to cooking: it must not be cooked over high heat and it is necessary to pay attention to the cooking times otherwise the pasta overcooks, breaks or becomes sticky.