FUSILLI ORGANIC WHITE CORN PASTA 4 Kg

Oltresole organic white corn fusilli are a protein food suitable for those who suffer from celiac disease and still want to enjoy a good plate of pasta, produced with selected, high quality raw materials. Fusilli are produced with white corn, an ancient cereal which, unlike classic corn, is low in nickel and which promotes a sense of satiety. Oltresole gluten free pasta is produced in Italy, from organic crops and still today artisanal processing is used which involves slow drying at low temperature and bronze die. White corn is a cereal that contains many nutrients: vitamin A and B vitamins (vitamin B1, B2, B3) and some mineral salts (magnesium, calcium and phosphorus, iron, potassium), which make it perfect for those looking for tasty but also nutritious and genuine foods. Oltresole organic pasta is highly digestible, low in fat and with a unique flavour, ideal for recipes with simple vegetable-based sauces. All Oltresole gluten-free pastas are free of preservatives and additives, to maintain the flavour, aroma and organoleptic properties of the raw materials unaltered. The corn flour pasta is available in 350 gram packs, and is also suitable for those who are vegan or vegetarian.