ORGANIC YELLOW CORN PASTA PENNE 4 Kg

Oltresole organic yellow corn penne are also a suitable food for all those who, despite being intolerant to wheat or gluten, do not want to give up a first course made of tasty, quality pasta. This food, widely used in the diet of the ancient Mayan people, was imported into our country by Christopher Columbus and the name "Turkish Wheat" indicates its exotic characteristics, although not native to Turkey. The Maya also recognized the alkaloid qualities of this cereal. In fact, corn is a totally gluten-free cereal, but at the same time rich in iron, as well as vitamin B1 and folic acid, all essential elements for women who are pregnant and in the period of weaning children. Corn is a herbaceous plant also used in many pharmaceutical galenic preparations to combat diabetes, water retention, overweight and colon spasms. Oltresole penne are a very versatile food, often recommended by nutritionists for particular diets, as in the case of anemics, pregnant women, wheat intolerant subjects and celiacs.