ORGANIC FUSILLI PEAS PASTA 350 g

Our organic green pea pasta, made exclusively with 100% Italian legume flour, is packaged in the practical 350 g fusilli format. This pasta represents a culinary excellence that combines simplicity and quality. Through a short supply chain and the exclusive use of Italian organic raw materials, Bio Oltresole pea fusilli are rich in vegetable proteins and gluten-free, making this pasta suitable for those who follow gluten-free diets or have intolerances. Furthermore, the high fiber content also promotes digestion and provides long-lasting satiety. Organic pea pasta fusilli are the perfect canvas for culinary creations. From lighter combinations, such as a basil and cherry tomato pesto, which give an aromatic touch, to more intense condiments such as a porcini mushroom sauce which envelop the pasta in an explosion of flavours, the possibilities are endless. The addition of fresh herbs, aged cheeses and a drizzle of extra virgin olive oil offers a personal touch to each dish.