SORGHUM AND RICE PASTA ORGANIC PENNE 4 Kg

The penne with organic whole sorghum and Oltresole whole rice flour are produced with a short supply chain, with Italian raw materials of the highest quality. The mix of flours used for organic penne make this pasta absolutely light and highly digestible, ideal even for more particular diets such as vegetarian, vegan or sports diets. The sorghum and rice pasta has been specially formulated for those who suffer from celiac disease and still want to enjoy a first course with a full and tasty flavour. The dark color that characterizes the pasta is attributable to sorghum, a herbaceous plant widely used for its nutritional properties, in fact it contains vitamins B3 and E, iron, calcium, potassium, useful for the well-being of the body. With its balanced nutritional profile, this pasta is a concentrate of health. The nutritional properties of sorghum and brown rice come together to offer proteins, fibers and complex carbohydrates, ideal for those looking for a healthy and tasty diet. Gluten free pasta with sorghum and rice is very versatile and can be combined with different seasonings, but its flavor is especially enhanced by vegetable sauces.