ORGANIC KIWI JUICE 200 ml

The organic kiwi natural fruit juice is an artisanal product containing only 100% organic fruit selected from Italian agriculture. A healthy and nutritious drink prepared without the addition of sweetening preservatives or artificial flavors. To accentuate the sweet taste, a sprinkling of organic cane sugar is added which increases the concentration of simple sugars in the drink while always maintaining a very low caloric index but increasing the energy intake. This makes it a perfect drink for those who practice sports at the end of a workout; but also to get energized at the beginning of the day. It has a bright and decisive green color with an intense and sweetly pungent taste: the Oltresole Kiwi Juice is unique and has no comparison. PAIRINGS: Add ginger and lemon for a refreshing and refreshing Oltresole Kiwi smoothie or experiment with new mouth-watering combinations for inviting and soft mousses. If you are looking for a good aperitif cocktail try your reinterpretation of Caipikiwi. WELLNESS AND HEALTH: Kiwifruit is low in sodium but rich in potassium and very low in calories. Contains vitamin C and vitamin E useful for protecting our body from tissue aging. It is a powerful antioxidant rich in mineral salts such as phosphorus, calcium, iron, sodium and vegetable fibers for the proper functioning of the body. The potassium contained in this fruit helps those who suffer from high blood pressure and is beneficial in protecting the body from disease thanks to the high content of vitamins and minerals. FUN FACT: Italy is the second largest producer of kiwifruit in the world after China, the country of origin of this fruit. But it was the New Zealanders who brought kiwifruit all over the world when Isabel Fraser returned from China to New Zealand in 1904 with a handful of Actinidia seeds. From the seeds began the intensive cultivation thanks to the creation of the Hayward variety now widespread all over the world. In the 1950s from "Chinese gooseberry" as it was known until then, the fruit was renamed into kiwi in honor of the bird that symbolizes New Zealand. It arrived in Italy in the 1970s, becoming one of the most important productions in regions such as Piedmont, Emilia Romagna and Veneto. The one from Latina is one of the two European kiwis protected by the PGI, the other is the French kiwi de l'Adour PGI. There are varieties of different colors: from yellow pulp such as Jingold to two-colored ones with green and red streaks or yellow and red. In addition, there is also Nergi, the "miniature kiwi" also grown in Italy that can be eaten in a single bite.