U NUSTRALINU Hazelnuts from Cervione for salty spread

To taste with Lamb or scallops au gratin. in mix with cream cheese to spread for the aperitif. Hazelnuts* from Cervioni 95%, fleur de sel from Guérande I.G.P, Rosemary wild, Espelette pepper. *ALLERGENS. STIR WELL BEFORE USE To taste on Lamb or on scallops au gratin. mixed with cream cheese spread for the aperitif. Nutritional values for 100g: * energy (kcal) = 182.9 * energy (Kj) = 755.2 * fat (g) = 15.9 of which saturated fatty acids (g) = 2.2 * carbohydrates (g) = 5.3 of which sugars (g) = 1.3 * protein (g) = 2.5 * salt (g) = 1.6 ORIGIN: Corsica