Olive aperitif biscuits

✓Shortbread texture cookies with a real olive taste ✓ 100% plant-based recipe, without butter or eggs ✓ Recyclable kraft packaging ✓ Ideal for an aperitif, alone or accompanied by our hummus or artichoke cream ✓ Artisanal manufacturing in the Var ✓ Flour from a traditional mill since 1897 “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. 

You can find it in photos. » Besides, why did we design this product? •Shortbread cookies, perfect for an aperitif. 

Our black olive biscuits have an incredible shortbread texture, without butter or eggs! 

Whether eaten alone or accompanied by our delicious hummus or artichoke cream, they will soon be an essential part of your convivial moments. •Moulin Marion, our committed miller. 

Our wheat flour comes from Moulin Marion, a miller for over 120 years, located in Burgundy. 

Moulin Marion is committed to organic farming as well as fair trade agricultural sectors, its flours being labeled Biopartenaire. Allergens: Gluten, Eggs (traces), Peanuts (traces), Milk/lactose (traces), Tree nuts (traces), Mustard (traces), Sesame (traces)