Chili Sin Carne

✓A spicy chili without meat ✓ French red beans, tomatoes and carrots ✓ Developed with the advice of chef Thierry Marx ✓ 87% French ingredients ✓ Serving: for 2 people ✓ Organic farming “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. 

You can find it in photos. » Besides, why did we design this product? •A recipe from around the world with supplies closest to you! .This chili sin carne recipe is cooked in Provence using 87% French ingredients.   We work with tomatoes grown in open fields in Provence, supplied directly by 50 farmers in the region. The red beans come from a cooperative in Tarn-et-Garonne, we carried out a diagnosis with one of the farmers, in order to find out about the agricultural practices used.   Carrots are grown by farmers in the North and in the Loire. 

The Biofair label in France allows us to ensure fair commercial relations and agricultural practices that promote soil health. •Why partner with chef Thierry Marx? 

Beyond his multiple Michelin stars, Thierry Marx is known for his social and environmental commitment: support for small local producers, collaboration with Restos du Coeur, culinary training for prisoners... The chef defends a responsible vision of food that we let us share fully. 

Together, we will continue to refine our recipes, improve our products and develop new ones. •Support for the organic French tomato sector grown in open fields. 

At Omie, we support the production of organic French tomatoes grown in open fields. 

We obtain our supplies directly from a group of 50 farmers in Provence.   This is not trivial when we know that a large part of the tomatoes present in market sauces and jars are grown in greenhouses or imported from Italy or even China, which is the second largest producer in the world. Allergens: Gluten (traces), Soy (traces), Celery