Organic PDO parmesan tomato sauce - field tomatoes from the south of France - 190 g

✓Gourmet and enveloping Parmigiano Reggiano PDO sauce ✓ Developed with the advice of chef Thierry Marx ✓ Recipe without additives or added sugar (contains sugars naturally present in tomatoes) ✓ Tomatoes grown in open fields in the South, Basil grown in Ile-de-France ✓ 91% French ingredients ✓ Traceability to the basil region, a historic area of ​​aromatic plant production in France “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. You can find it in photos. » Besides, why did we design this product? •Why partner with chef Thierry Marx? Beyond his multiple Michelin stars, Thierry Marx is known for his social and environmental commitment: support for small local producers, collaboration with Restos du Coeur, culinary training for prisoners... The chef defends a responsible vision of food that we let us share fully. Together, we will continue to refine our recipes, improve our products and develop new ones. •Support for the organic French tomato sector grown in open fields. At Omie, we support the production of organic French tomatoes grown in open fields. We obtain our supplies directly from a group of 50 farmers in Provence. Part of the production can also come from another group of around ten farmers in the South West, depending on the quantities harvested. This is not trivial when we know that a large part of the tomatoes present in market sauces and jars are imported from Italy or even China, which is the second largest producer in the world. •91% French ingredients. This classic of Italian cuisine is cooked in Provence using tomatoes, carrots and French basil. Oregano comes from both France and Greece. Italian PDO Parmesan guarantees traceability via a defined breeding and production perimeter as well as local feeding of the herds. Allergens: Milk / lactose