Coconut curry carrot velouté from Charentes

✓Perfect velvety for your winter evenings ✓ Use of downgraded vegetables ✓ Made by La Cocotte Gourmande in Charente ✓ Committed local approach ✓ Organic Farming “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. 

You can find it in photos. » Besides, why did we design this product? •A committed local approach. 

The recipe was designed with La Cocotte Gourmande, located in the Charentes, for its close collaboration with organic farmers in its region. 

Through its velvety texture, the company makes it possible to promote local production in a different way. •Transform so as not to throw away. 

La Cocotte Gourmande works with 50% supplies from downgraded or surplus products. 

To ensure producers' income and the fight against waste, we work as much as possible with downgraded vegetables. •Towards food resilience. 

La Cocotte Gourmande processes all of its ingredients in its workshop and employs 7 people. 

We support this approach to reintegrate the vegetable preparation professions which have largely been relocated abroad (particularly for onions, garlic, etc.).). Allergens: Gluten (traces), Milk/lactose (traces), Sesame (traces)