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Basilic de Provence
ORANESSENCE

Basil from Provence

A lemony, peppery flavor and a touch of bitterness make basil the ideal companion to garlic for the famous Provencal pesto soup. This basil harvested and dried in our beautiful Provence will go wonderfully with all your tomato-based dishes and it will become essential with your burrata or your mozzarella. More surprisingly, it pairs wonderfully with strawberries. Dried, it should be used sparingly.

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