Coffee beans - Jamaica Blue Mountain

One of the most popular coffees in the world! Live the experience at least once... Coffee cultivation in Jamaica is distinguished by its mountains - the highest in the Caribbean - which provide perfect growing conditions. Ideal temperatures, sufficient rainfall and rich soil of volcanic origin are all factors that determine the superiority of Blue Mountain coffee. Attempts at counterfeiting being numerous, it is only after the certification obtained by “The Coffee Industry Board” that this grand cru can be exported in typical wooden barrels. Renowned for its great sweetness, low caffeine content and intense taste, it offers a unique experience. BOUQUET (FRAGRANCES, AFTER TASTE…): HAZELNUT NOTES BODY (THICKNESS OF COFFEE IN THE MOUTH): FULL ACIDITY: 2/5