Coffee beans - Peru Tunki

An exceptional coffee; winner of numerous awards… This coffee is harvested north of the Andes, at an altitude of 1300m to 1800m, from small families of farmers who are direct descendants of the Incas. The quality of Tunki coffee comes from shade trees that protect it from direct light as well as the spring water cleaning process and sun drying. This exceptional coffee has won numerous awards including the best Paruan coffee, the 45 best coffees in the world, and others... BOUQUET (FRAGRANCES, AFTERTASTE...) FLOWERY - SLIGHTLY CHOCOLATE BODY (THICKNESS OF COFFEE IN MOUTH) FULL ACIDITY (VERY SOUGHT-AFTER BY FANS) 3.5 / 5