Cajun

Travel to New Orleans, in the heart of the old French square, with this fragrant blend that has no limit of association. Cajun is a specialty of Louisiana, it is used in traditional dishes, such as "Gumbo" and "Jambalaya". Our Cajun is spicy and tasty. It is made from 11 high quality spices and herbs. It contains -among others- garlic, paprika, thyme, black pepper from Madagascar and pink salt from the Himalayas. Cajun is one of the easiest blends to use. You can put it anywhere with little risk of going wrong. In everyday life, you can easily use it everywhere. It is ideal for grilling, potatoes and vegetables; especially in a marinade with a little olive oil. 100% natural: no additives, no coloring, no preservatives, no GMOs and no irradiation. Origin: made in our workshop in Normandy Allergens: mustard. May contain traces of nuts, peanuts and sesame. Storage: store away from air, humidity, light and heat.