
Roasted sesame - # 1 Cocoa bean and Espelette pepper
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Turmeric is the root of a perennial herbaceous plant: "curcuma longa". Very appreciated for its coloring power, it gives shine to sauces, rice, potatoes, lentils, meats and white fish. Its flavor is hot, peppery and bitter, with delicate notes of orange and ginger. Associated with black pepper its fragrance is enhanced.