EPAZOTE CUT LEAVES

A wild plant that deserves to be discovered! Also called "false ambrosia", this native plant is native to Mexico, but is also found in Central America. Its camphoric and lemony flavor is surprising. It is similar to the flavor of green cardamom. It is traditionally used in Mexican dishes made from beans because it aids digestion. However, like most aromatic herbs, it is excellent in most meat or vegetable dishes. We advise you to dose it sparingly in order to apprehend its flavor.