Souvlaki Spices

Souvlaki means “skewer” in Greek. This specialty is a dish of marinated and grilled pieces of meat that are usually presented on a skewer, but which can also be eaten in a pita bread or on a plate with garnishes. We created this tasty, non-spicy blend of spices to flavor your marinades. It is made with oregano, niora pepper and a hint of smoked paprika, among others. Our souvlaki blend is the perfect flavor for meats, including lamb and chicken. It can also accompany your vegetable-based dishes: eggplant, tomato, mushroom, pepper ... 100% natural: no additives, no coloring, no preservatives, no GMOs and no irradiation. Origin: made in our workshop in Normandy Allergens: may contain traces of nuts, mustard, peanuts and sesame. Storage: store away from air, humidity, light and heat.