Hibiscus flower powder

The variety "Hibiscus sabdariffa L." is widely consumed in Africa, especially in Turkey (carcadet) and Guinea (Bissap). Its tangy flavor with notes of red fruits offers a thirst-quenching infusion. In the kitchen, it will add exoticism to your jams, pastries, ice creams ... Try it (in a full-bodied infusion) instead of wine in your stews (eg: Boeuf bourguignon) and it will surprise you! The longer the brewing time, the more full-bodied and tangy it will be. Dose it according to your taste. It is also very popular for its medicinal properties.