
Roasted sesame - # 1 Cocoa bean and Espelette pepper
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Our blue officinal lavender is produced in Provence and then dried naturally in the open air according to traditional know-how. In cooking, you can use it infused, crushed or whole in your jams, chutneys, creams, syrups, flans and other pastries. It goes wonderfully with meat and fish dishes. Use it sparingly so that it stays subtle and doesn't wash away your dish