Matcha for baking

Matcha isn't just tea, it's a super food. He owns 137 times more catechin - an antioxidant - than green tea commmon. Very popular with the greatest pastry chefs, it has carved out a place of choice in our cuisine, especially in our pastries (cakes, financiers, macaroons ...), ice creams, chocolate ... Count between 5g and 20g according to the desired intensity and mix it directly into your preparation (eg with the flour).