Orange Lapacho

Lapacho is the inner bark of a tree belonging to the Bignoniaceae family that grows naturally in the subtropical and tropical regions of the Americas. Very popular due to its antibacterial and antifungal properties, its natural vanilla flavor will make it a pleasant drink at any time. It contains little tannic acid and no theine. This orange-flavored version makes it even more delicious. Lapacho is contraindicated in cases of hemophilia or in people taking anticoagulants. Preparation advice: cold water is brought to the boil with the leaves. Then let it simmer for 5 minutes and let it infuse for another 20 minutes.