Orange Lapacho

lapacho, orange slices, orange peel, aroma. Lapacho is very popular due to its antibacterial and antifungal properties. Its natural vanilla taste mixed with the pep of the orange will make it an invigorating drink. It contains little tannic acid and no theine. Preparation advice: bring cold water to a boil with the leaves. Then let it simmer for 5 minutes and let it steep for another 20 minutes.