WHITE PEPPER FROM THE MOUNTAINS OF SRI LANKA

Sri Lankan white pepper is one of the best pepper crops in the Ceylon highlands. This magnificent pepper offers a lively and long-lasting spiciness in the mouth. Its flavor is camphorous, fresh and subtly floral. It powerfully flavors fish, poultry and vegetables. It is excellent and reveals all its splendor in a vinaigrette or on seafood. This is a pepper that has its place in a mill on your table.