
Aleppo Kebbeh Spices
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A blend of spices used in Lebanon to season many traditional dishes. Also called “7 Lebanese spices”, it can be used to marinate meats with olive oil and/or Greek yogurt. It flavors rice and accompanies mezzes (tapas). No additives, no coloring, no preservatives, non-GMO and non-irradiated. Origin: made in our workshop in Normandy Allergens: ALMONDS, Possible traces of sesame, nuts, peanuts, mustard, celery, sulphites (naturally present in garlic, onion, shallot). Storage: Store away from air, humidity, light and heat.