Kampot long red pepper

Kampot Red Long Pepper has a perfectly amazing flavor. On the nose, it has sweet notes of gingerbread. On the palate, it reveals its aroma of dried tomato and pepper. Its spiciness is incisive, so it should be dosed sparingly, but it takes nothing away from its captivating fragrance. You can use it whole or broken in half in your casseroles. Prefer to grate it at the last moment on your salads, meats, vegetables, starches and even in your desserts whether they are fruity or chocolate.