
Voatsiperifery black pepper from Madagascar
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Looking like a blackberry, this fake wild pepper has a unique scent with smoky and fruity notes. It goes wonderfully with both seafood and land products: seafood, oily fish, red meats, lamb, game... It sublimates winter vegetables and enhances sauces when infused. Like the majority of peppers and berries, it is bold paired with chocolate and fruity desserts sparingly.