
Red pepper from Pondicherry
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Grown in Phu Quoc - the largest island in the Vietnamese archipelago - this rare pepper, picked when fully ripe, has a complex flavor. Spicy, vegetal and even iodized notes make Phu Quoc red pepper a unique one of a kind. It will enhance your red meats, oily fish, starchy foods and cheeses. Use it in a mill or crushed, and at the end of cooking or when serving to avoid prolonged cooking.