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Poivre rouge de Pondichéry
ORANESSENCE

Red pepper from Pondicherry

This rare pepper is grown in Pondicherry in India. Picked when fully ripe, it stands out for its woody, floral and fruity notes which make red Pondicherry a unique pepper. It will enhance your red meats, your carpaccios, your seafood as well as your desserts based on chocolate and especially red fruits. Use it in a mill or crushed, and at the end of cooking or when serving to avoid prolonged cooking.

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