
Red pepper from Phu Quoc
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This rare pepper is grown in Pondicherry in India. Picked when fully ripe, it stands out for its woody, floral and fruity notes which make red Pondicherry a unique pepper. It will enhance your red meats, your carpaccios, your seafood as well as your desserts based on chocolate and especially red fruits. Use it in a mill or crushed, and at the end of cooking or when serving to avoid prolonged cooking.