
Roasted sesame - # 1 Cocoa bean and Espelette pepper
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Voatsiperifery red pepper is warmer than black pepper. Picked at full maturity, it seduces with its woody and fruity flavor. It enhances grilled red meats, semi-cooked foie gras, red fruits and chocolate. Crush it at the time of use. A coarse grinding allows the maximum development of its aromas. Use it at the end of cooking or during dressing.