Four Spices with Kampot Pepper

Enjoy this four-spice blend that we have imagined in a more elaborate way than the classic 4 spices that we know. Our intention was not to distort this essential part of French cuisine, we wanted it to be intense and refined. It is particularly suitable for sweet and salty combinations: meats, cold meats, fruits, cakes, gingerbread, etc. Allergens: Possible traces of sesame, nuts, peanuts, mustard, celery, sulfites (naturally present in garlic, onion, shallot). Origin: developed and assembled in our workshop in Normandy No additives, no colorings, no preservatives. Storage: Store away from air, humidity, light and heat.