Organic Vegan Kefir Powder

PROBIOTIC, PREBIOTIC, POSTBIOTIC Symbiotic fermentation naturally reproduces the transformation of food into assimilable nutrients that occurs in our intestines for a healthy microbiota. It contributes to a better absorption of nutrients and minerals, a production of vitamins, essential amino acids and neurotransmitters, and a regulation to have a healthy microbiota, modulation of the immune system, protection against the effects of additives and environmental pollutants. – Regulates the diversity and balance of the intestinal microbiota – Protects against inflammation of the digestive system – Improves the assimilation of nutrients – Contributes to a better immune system Recommended treatment of 21 days. 1g per day. // Extend your treatment to 3 months. 1g per day. Dilute the kefir in a little water and drink every morning on an empty stomach. You can also add it to your meals and make it a fermented food.