Super Fermented Ashwagandha

Fermentation with Kekom releases the active plant molecules of Ashwagandha, increases its intestinal bioavailability and amplifies its medicinal effects. - Promotes vitality and reduces stress - Improves anxiety and regulates the nervous system - Helps maintain vital energy levels - Contributes to relaxation and a good rest when sleeping Recommended treatment of 21 days. 1g per day. // Extend your treatment to 3 months. 1g per day. Dilute the Ashwaganda in a little water and drink every morning on an empty stomach (no more than 85º temperature) You can also add it to your meals and make it a fermented food.