TRUFFLE RISOTTO (175 g)

One of the most iconic Italian cuisine recipe. - Italian Carnaroli Rice with Italian truffle, seasoned and ready in few minutes. - Easy to prepare. - Tasty and creamy. - Suitable for 3 people. - Cooking instructions: Bring 700 ml water to boiling in a pot. In a heavy bottomed pan heat 2-3 spoons of extra virgin olive oil or 20g butter. Pour the contents of the bag and toast it at medium heat for about one minute, stirring until it turns to golden colour. Add salt and 1/2 -1 glass of dry white wine and stir until absorbed. Cover the rice with hot water and mix it. Continue adding water a little at a time until the rice is ready (about 15/20 minutes). Sprinkle with grated Parmesan cheese.