WHEAT FLOUR 55% demeter (1 kg)

Demeter quality 55% wheat flour (T55) = “white flour” RECIPE: Pie dough: 500g of 55% wheat flour, 150ml of oil, 2 whole eggs, 50cl of water, 1 pinch of fine salt. 

Mix the flour and oil with your fingers, mixing well, add the eggs, water and salt. 

Form a smooth and homogeneous ball, not too hard. 

Leave to rest for 10 minutes at room temperature, then roll out the dough. 

A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. 

We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.