CORN FLAKES (25 kg)

Corn has a mild flavor and is naturally gluten-free. Corn flakes are very convenient and easy to use. They are eaten at breakfast, added to soups, in the dough to make vegetable pancakes, cakes and breads. RECIPE: 1 cup corn flakes, 4 cups water. Boil over low heat for 30-40 minutes, add 1 spoonful of all-flower honey, raisins and a small pinch of salt. You can replace the water with vanilla rice milk for more taste. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.