
Kasha is roasted buckwheat. Buckwheat is the cereal of Eastern countries, powerfully remineralising. Contains rutin used as a healing agent and even as a remedy following atomic radiation. RECIPE: In a saucepan, pour 1 cup of Kasha, add 1 x 1/2 x its volume of boiling water with 1 cube of vegetable extract and the green of half a leek, finely cut and quickly sautéed in 1 tbsp. 'sunflower oil. Cover the pan and leave to swell for 15 minutes over very low heat. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.