WHOLE RICE VINEGAR (250 ml)

Genmai Su rice vinegar is produced in Kyushu in southern Japan and made using a traditional method of fermentation in buried clay pots. With a fresh and delicious taste, slightly sweet and without the strong acidity often present in other vinegars, it goes perfectly with cereals, fish and vegetables. Packaged in our workshop in Belgium. Does not contain preservatives, however some harmless deposits may appear. Keep cool and in the dark. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.