100% plant-based upcycled biscuits, made from brewers' grains & iron flour.
All crackers are made in Touraine (in Chateau-Renault) in an artisanal way by Nicolas BENARD & Alison NAUZES. As many ingredients as possible come from mainland France and as locally as possible.
They are also rated in nutri-score A and eco-score A: delicious, healthy and responsible!
OURO aperitif crackers have been designed to be enjoyed alone, but also accompanied by all kinds of spreads: fish rillettes, cheeses (fresh or not!),hummus, guacamole...
Finally, they can be stored for a long time away from heat and humidity =)