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Bio Schokolade Guayas, 75% Kakao
PACCARI

Organic chocolate Guayas, 75% cocoa

The region around the body of water is named after the large Guayas River in Ecuador. 

The chocolate, enriched in minerals and nutrients, develops a tart and complex aroma. 

The latest addition to single origin chocolates has won the World Gold Medal 2020-21 at the International Chocolate Awards.

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