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Bio Schokolade Guayusa, 60% Kakao
PACCARI

Organic chocolate Guayusa, 60% cocoa

The guayusa is an endemic plant of the Amazon from Ecuador. The indigenous peoples of the Amazon region have been using Guayusa as a source of energy for generations because of the high content of caffeine and antioxidants. The slightly bitter taste of the guayusa melts perfectly with the chocolate and gives the chocolate a special note.

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