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Bio Schokolade Wacholder-Gin, 60% Kakao
PACCARI

Organic chocolate juniper gin, 60% cocoa

Known as an ingredient in gin, the juniper berry is also widely used as a medicinal plant. 

This combination with Ecuadorian cocoa results in a wonderfully floral chocolate that gradually develops its fine aromas. 

The bar won its well-deserved gold medal at the International Chocolate Awards 2019.

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