Ankorstore /  Savoury /  Paco Lafuente /  VENTRESCA DE ATÚN EN ACEITE DE OLIVA
VENTRESCA DE ATÚN EN ACEITE DE OLIVA
Paco Lafuente

Tuna Ventresca in Olive Oil

We select the light tuna belly (Thunnus Albacares) for its juiciness and texture. We present it in fillets following our traditional recipe in olive oil

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