Sicilian Pistachio Liqueur Cream (17°)

Pistachio is considered the Green Gold of Sicily, and it is precisely with this that we produce the Sicilian Pistachio Cream. Of very ancient origins, the pistachio finds its ideal home in the volcanic and hilly Sicilian soils, as well as in the most famous recipes of the local pastry. The Sicilian Pistachio Cream has numerous properties and is perfect both as a dessert and as a valid component for mixology. Let yourself be overwhelmed by the sweet taste of cream and the authentic flavor of Sicilian pistachio with this Pistachio Cream. Once opened, keep refrigerated. Ideal drinking temperature 0 degrees