Mattrasau with Cereals - 300 g

The long leavening ensures shelf life and fragrance to a perfect bread for those who love rustic and full-bodied flavours. INGREDIENTS: Stone-ground wholemeal WHEAT flour 25%, durum WHEAT semolina (Senatore Cappelli) 25%, type 0 soft WHEAT flour 25%, SESAME seeds 0.7%, toasted corn germ granite 0.7%, 0.5% corn flour, 0.5% SOY gritz, linseed, 0.3% RYE flour, 0.25% OAT flakes, 0.2% BARLEY flakes flour, rice semolina 0 ,2%, hulled millet 0,2%, vital WHEAT gluten 0,1%, toasted SOY flour 0,1%, malted WHEAT flakes 0,01%, salt, active durum WHEAT mother yeast, enzymes. Contains gluten, soy and sesame. May contain traces of milk and lupins. WEIGHT: 300g