
Mattrasau with Corn - 300 g
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Rich in protein and vitamin B, with a satiating effect thanks to its high fiber content. INGREDIENTS: stone-ground wholemeal soft WHEAT flour, durum WHEAT semolina (Senatore Cappelli), type 0 soft WHEAT flour, wholemeal SPELLED flour 8%, wholemeal SPELLED grains and semolina 6.5%, salt, active mother yeast from Durum WHEAT, flour treatment agent E300. Allergens: Contains gluten. May contain traces of soy, milk, sesame and lupins. WEIGHT: 300g