Mattrasau with Corn - 300 g

Low in protein and high in starch. With an appetizing and tasty flavour. INGREDIENTS: stone-ground wholemeal soft WHEAT flour, durum WHEAT semolina (Senatore Cappelli), type 0 soft WHEAT flour, 12% corn flour, WHEAT malt flour, salt, active durum WHEAT mother yeast, treatment of E300 flour. Allergens: Contains gluten. The product may contain traces of SOY, MILK, SESAME and lupins WEIGHT: 300g