Ethnic Mattrasau - 300 g

A bread capable of uniting distant flavours, thanks to the skilful combination of teff, hemp, quinoa and chia, in a precious blend of highly nutritious cereals and seeds from different continents. INGREDIENTS: stone-ground wholemeal soft WHEAT flour, durum WHEAT semolina (Senatore Cappelli), type 0 soft WHEAT flour, type 1 soft WHEAT flour, teff flour, hemp seeds, quinoa flour, active WHEAT mother yeast durum wheat, salt, WHEAT germ sourdough, WHEAT bran, chia seeds, enzymes. Allergens: contains gluten , soy . May contain traces of sesame, lupins and milk.