Billes de Biscuits Sucrés Pap et Pille Corne de Gazelle 100 g
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In the heart of the Camargue, attracted by the magic of the salt marshes, we went to meet Lucien, a passionate salt worker who revealed to us the secrets of fine sea salt, a preserved treasure. The Mediterranean Sea and the sea wind worked together to create this exceptional salt which we combined with a light note of thyme. Prepare for a subtle and delicate aperitif!