Lemon-Mint Syrup 500ml

A subtle hint of mint, a tangy lemon and just enough sugar to make a truly refreshing syrup. Ingredients: lemon juice (min 50%), sugar, infused mint (3.5%). Directions for use: dilute with cold water for a refreshing drink or with hot water for a comforting drink. Use pure on a dessert (cake, ice cream, etc.))or to add originality to a dish (salad, fish, etc.)) Little tip: a few mint leaves in a glass, lemon mint syrup, sparkling water and there you have it, a non-alcoholic version of a mojito. Capacity: 100 mL / 250 mL / 500 mL Handmade syrup, refrigerate after opening. 100% Provençal and artisanal production. No flavoring, no coloring and no preservatives: only fruits, plants and sugar.